In 100 g (Grams) of Cookies, sugar, refrigerated dough there is 19.48 g of Total lipid (fat). Change amount

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Total lipid (fat)

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Cookies, sugar, refrigerated dough.

Oil, peanut, salad or cooking	100 g	100%
Oil, soybean, salad or cooking	100 g	100%
Oil, olive, salad or cooking	100 g	100%
Oil, palm	100 g	100%
Oil, sesame, salad or cooking	100 g	100%
Oil, sunflower, linoleic (less than 60%)	100 g	100%
Oil, cocoa butter	100 g	100%
Oil, cottonseed, salad or cooking	100 g	100%
Oil, sunflower, linoleic, (approx. 65%)	100 g	100%
Oil, safflower, salad or cooking, linoleic, (over 70%)	100 g	100%
Oil, safflower, salad or cooking, high oleic (primary safflower oil of commerce)	100 g	100%
Vegetable oil, palm kernel	100 g	100%
Oil, poppyseed	100 g	100%
Oil, tomatoseed	100 g	100%
Oil, teaseed	100 g	100%
Oil, grapeseed	100 g	100%
Oil, corn, industrial and retail, all purpose salad or cooking	100 g	100%
Oil, walnut	100 g	100%
Oil, almond	100 g	100%
Oil, apricot kernel	100 g	100%

Cookies, sugar, refrigerated dough

Cookies, sugar, refrigerated dough is a type of Baked Products. The most significant nutrients in Cookies, sugar, refrigerated dough are listed below.

Water	14.08 g	14.08%
Energy (calorie)	436 kcal
Energy (joule)	1823 kJ
Protein	4 g	4%
Total lipid (fat)	19.48 g	19.48%
Ash	1.2 g	1.2%
Carbohydrate, by difference	61.22 g	61.22%
Fiber, total dietary	0.9 g	0.9%
Sugars, total	36.51 g	36.51%
Calcium, Ca	8 mg	0.01%
Iron, Fe	1.85 mg
Magnesium, Mg	7 mg	0.01%
Phosphorus, P	169 mg	0.17%
Potassium, K	147 mg	0.15%
Sodium, Na	328 mg	0.33%
Zinc, Zn	0.24 mg
Copper, Cu	0.037 mg
Manganese, Mn	0.308 mg
Selenium, Se	3.1 µg
Vitamin C, total ascorbic acid	0 mg

Nutrients in Cookies, sugar, refrigerated dough